Duck Confit Tacos

These tacos are a unique twist on a classic dish, featuring rich duck confit and a tangy salsa verde.

Ingredients - Serves 4

Preheat your oven to 275°F.
Season the duck legs with salt, pepper, and minced garlic.
Place the duck legs in a deep baking dish, along with the thyme sprigs.
Melt the duck fat and pour it over the duck legs, making sure they are fully submerged.
Cover the baking dish with aluminum foil and bake for about 2 hours, or until the duck is tender and can be easily pulled apart.
Once the duck is cooked, let it cool and then shred it using two forks.
Heat the corn tortillas in a dry skillet over medium heat until they are warm and pliable.
Assemble the tacos by placing some of the shredded duck on each tortilla, followed by a spoonful of salsa verde, and a sprinkle of chopped cilantro and diced onion.