Panzanella with Heirloom Tomatoes and Fresh Basil
This classic Italian bread salad is made with ripe heirloom tomatoes, fresh basil, and crusty bread that soaks up all the delicious flavors.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 1 clove, minced
- Red wine vinegar - 2 tablespoons
- Extra-virgin olive oil - 1/4 cup
- Day-old crusty bread - 4 cups, torn into pieces
- Fresh basil leaves - 1 cup, torn
- Heirloom tomatoes - 4 large, cut into chunks
Let's Get Started
- In a large bowl, combine the tomatoes, basil, and bread.
- In a small bowl, whisk together the olive oil, vinegar, garlic, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for at least 30 minutes before serving, to allow the bread to soak up the flavors.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 7g
- Sodium: 500mg
- Sugar: 6g
