Octopus Carpaccio
A delicate and flavorful dish, Octopus Carpaccio is a great appetizer for seafood lovers. The octopus is cooked until tender, then thinly sliced and served with a tangy vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parsley - 1 tablespoon, chopped
- Garlic - 1 clove, minced
- Red wine vinegar - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon - 1, juiced
- Octopus - 1 large, cleaned
Let's Get Started
- In a large pot, bring water to a boil. Add the octopus and cook until tender, about 45-60 minutes.
- Remove the octopus from the water and let it cool.
- Once cooled, thinly slice the octopus.
- In a bowl, combine the lemon juice, olive oil, red wine vinegar, garlic, parsley, salt, and pepper to make the vinaigrette.
- Arrange the octopus slices on a plate and drizzle with the vinaigrette.
- Serve the Octopus Carpaccio chilled.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 200
- Fat: 10g
- Carbs: 5g
- Protein: 25g
- Sodium: 500mg
- Sugar: 1g
