Grilled Beef Short Ribs with Chimichurri Sauce

Ingredients - Serves 4

• Red pepper flakes - 1/2 teaspoon
• Red wine vinegar - 1/4 cup
• Garlic - 3 cloves, minced
• Cilantro - 1/2 cup, chopped
• Parsley - 1 cup, chopped
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Beef short ribs - 2 pounds

Let's Get Started

1. Season the beef short ribs with salt and pepper.
2. Preheat a grill to medium-high heat and oil the grates.
3. Grill the ribs for about 10 minutes on each side, or until they reach your desired level of doneness.
4. While the ribs are grilling, make the chimichurri sauce. Combine the parsley, cilantro, garlic, red wine vinegar, and red pepper flakes in a food processor. Pulse until finely chopped.
5. With the motor running, slowly drizzle in the olive oil until the sauce is well combined.
6. Serve the grilled ribs with the chimichurri sauce on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Calories: 600
• Fat: 30g
• Carbs: 10g
• Protein: 50g
• Sodium: 1500mg
• Sugar: 5g