Panzanella Estate
Panzanella Estate is a classic Italian bread salad, perfect for summer. It includes chunks of stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar.
Ingredients - Serves 4
- Salt and pepper - To taste
- Vinegar - 1 tablespoon
- Extra virgin olive oil - 3 tablespoons
- Basil leaves - A handful
- Red onion - 1, small
- Cucumber - 1, medium size
- Tomatoes - 4 large, ripe
- Stale bread - 200 grams
Let's Get Started
- Cut the bread into chunks and place in a large bowl.
- Cut the tomatoes into chunks and add to the bowl.
- Peel and slice the cucumber and add to the bowl.
- Peel and thinly slice the onion and add to the bowl.
- Tear the basil leaves and add to the bowl.
- Drizzle the olive oil and vinegar over the salad.
- Season with salt and pepper.
- Toss the salad well and let it sit for 20 minutes before serving to allow the flavors to meld.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 5g
- Sodium: 500mg
- Sugar: 5g
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