Ensalada a La Chilena
Ensalada a la Chilena is a traditional Chilean salad made with fresh tomatoes, onions, and cilantro. It's a refreshing side dish that pairs well with any main course.
Ingredients - Serves 4
- Salt and pepper - To taste
- Vinegar - 1 tablespoon
- Olive oil - 2 tablespoons
- Cilantro - 1/2 cup, chopped
- Onions - 1 large, thinly sliced
- Tomatoes - 4 large, thinly sliced
Let's Get Started
- Slice the tomatoes and onions thinly.
- In a large bowl, combine the tomatoes, onions, and chopped cilantro.
- In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately, or refrigerate for an hour to let the flavors meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 70
- Fat: 0.5g
- Carbs: 15g
- Protein: 2g
- Sodium: 10mg
- Sugar: 5g
