Paneer Tikka

Ingredients - Serves 4

• Bell pepper - 1, cut into cubes
• Onion - 1, cut into cubes
• Vegetable oil - 2 tablespoons
• Salt - To taste
• Garam masala - 1 teaspoon
• Red chili powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Ginger-garlic paste - 1 tablespoon
• Lemon juice - 1 tablespoon
• Yogurt - 1 cup
• Paneer - 200 grams, cubed

Let's Get Started

1. In a bowl, mix together the yogurt, lemon juice, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
2. Add the paneer cubes to the marinade and mix well. Cover and refrigerate for at least 1 hour.
3. Heat the oil in a grill pan over medium heat.
4. Thread the marinated paneer cubes, onion, and bell pepper onto skewers.
5. Grill the skewers on the pan, turning occasionally, until the paneer is golden and the vegetables are cooked.
6. Serve the paneer tikka hot with mint chutney.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 60 minutes
• Cook Time: 15 minutes
• Calories: 260
• Fat: 15g
• Carbs: 10g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g