Yakisoba

Ingredients - Serves 4

• Seaweed powder - For garnish
• Pickled ginger - For garnish
• Green onions - 2, chopped
• Yakisoba sauce - 4 tablespoons
• Pork belly - 200 grams, thinly sliced
• Bell pepper - 1, thinly sliced
• Carrot - 1, julienned
• Onion - 1, thinly sliced
• Vegetable oil - 2 tablespoons
• Yakisoba noodles - 2 packets

Let's Get Started

1. Boil the yakisoba noodles according to the package instructions, then drain and set aside.
2. Heat the vegetable oil in a large wok or frying pan over medium-high heat.
3. Add the onion, carrot, bell pepper, and pork belly to the pan and stir-fry for about 5 minutes, until the vegetables are tender and the pork is cooked through.
4. Add the cooked noodles and yakisoba sauce to the pan and toss everything together until the noodles are well coated in the sauce.
5. Continue to stir-fry for another 2-3 minutes, until everything is heated through.
6. Serve the yakisoba hot, garnished with the chopped green onions, pickled ginger, and a sprinkle of seaweed powder.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 500
• Fat: 20g
• Carbs: 65g
• Protein: 25g
• Sodium: 1500mg
• Sugar: 10g