Paneer Bhurji

Ingredients - Serves 4

• Coriander leaves - 2 tablespoons, finely chopped
• Oil - 2 tablespoons
• Salt - to taste
• Garam masala - 1/2 teaspoon
• Red chilli powder - 1/2 teaspoon
• Turmeric powder - 1/2 teaspoon
• Cumin seeds - 1/2 teaspoon
• Ginger - 1 inch piece, finely chopped
• Green chilli - 1, finely chopped
• Tomato - 1 large, finely chopped
• Onion - 1 large, finely chopped
• Paneer - 200 grams, crumbled

Let's Get Started

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions, green chilli, and ginger. Saute until onions turn golden brown.
3. Add chopped tomatoes and cook until they are soft.
4. Add turmeric powder, red chilli powder, garam masala and salt. Mix well.
5. Add crumbled paneer and cook for 2-3 minutes.
6. Garnish with chopped coriander leaves and serve hot with roti or bread.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 15g
• Carbs: 5g
• Protein: 14g
• Sodium: 800mg
• Sugar: 2g