Pan Seared Salmon Fillet

This pan-seared salmon fillet is a quick and easy dish that is perfect for a healthy and delicious dinner.

Ingredients - Serves 2

Season the salmon fillets with salt and pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat.
Add the salmon fillets to the skillet, skin-side down, and cook for 4-5 minutes.
Flip the salmon fillets and add the garlic and lemon slices to the skillet.
Cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon fillets from the skillet and place on a serving platter.
Garnish with fresh parsley and serve immediately.