St. Paul Sandwich
The St. Paul sandwich is a type of sandwich found in Chinese American restaurants in St. Louis, Missouri. The sandwich consists of an egg foo young patty served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread.
Ingredients - Serves 4
- Dill pickle slices - 8
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Mayonnaise - To taste
- White bread - 8 slices
- Soy sauce - 1 tablespoon
- White onion - 1, thinly sliced
- Green onions - 2, chopped
- Bean sprouts - 1 cup
- Eggs - 4
Let's Get Started
- In a bowl, beat the eggs. Add the bean sprouts, green onions, and soy sauce.
- Heat a skillet over medium heat. Pour a quarter of the egg mixture into the skillet and cook until set, about 3-4 minutes on each side. Repeat with the remaining egg mixture.
- Spread mayonnaise on one side of each slice of bread. On four of the slices, place a lettuce leaf, a slice of tomato, two pickle slices, and a slice of onion.
- Place an egg patty on top of the onion. Top with the remaining slices of bread.
- Cut each sandwich in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
