Carnitas Tostada

Crispy tostadas topped with flavorful pork carnitas, refried beans, cheese, and fresh toppings.

Ingredients - Serves 4

Season the pork shoulder with salt, pepper, oregano, and cumin. Place in a slow cooker with the minced garlic, orange juice, and chicken broth.
Cook on low for 8 hours, or high for 4 hours, until the pork is tender and can be easily shredded with a fork.
Preheat the oven to 400°F.
Spread a layer of refried beans on each tostada, then top with shredded pork and cheese.
Bake for 5-10 minutes, until the cheese is melted and bubbly.
Top each tostada with avocado slices, diced tomato, and chopped cilantro before serving.