Tikka Masala Burger

A fusion of Indian and American cuisine, this burger is packed with the flavors of a traditional tikka masala dish in a handheld form.

Ingredients - Serves 4

In a bowl, mix the ground beef with the tikka masala paste, salt, and pepper.
Form the mixture into 4 patties.
Heat a grill or skillet over medium-high heat. Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
Spread mayonnaise on the bottom half of each bun. Top with a lettuce leaf, a slice of tomato, and a slice of onion.
Place a cooked patty on each bun. Drizzle with tikka masala sauce.
Top with the other half of the bun. Serve immediately.