Pad Pak

Ingredients - Serves 4

• Cornstarch - 1 teaspoon, mixed with 1 tablespoon water
• Water - 2 tablespoons
• Sugar - 1 teaspoon
• Oyster sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Mixed vegetables (carrots, bell peppers, broccoli, baby corn) - 4 cups
• Garlic - 2 cloves, minced
• Vegetable oil - 2 tablespoons

Let's Get Started

1. Heat the oil in a wok or large frying pan over medium heat.
2. Add the garlic and stir-fry until fragrant, about 30 seconds.
3. Add the mixed vegetables and stir-fry for 2-3 minutes, until they start to soften.
4. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and water. Pour this sauce over the vegetables.
5. Stir in the cornstarch mixture and continue to stir-fry for another 2-3 minutes, until the sauce has thickened and the vegetables are cooked to your liking.
6. Serve the Pad Pak hot, with steamed rice if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 10g
• Carbs: 20g
• Protein: 5g
• Sodium: 500mg
• Sugar: 5g