Pad Kratiam Prik Thai

Ingredients - Serves 2

• Red chili peppers - 2, sliced
• Green onions - 2 stalks, chopped
• Vegetable oil - 2 tablespoons
• Sugar - 1 teaspoon
• Fish sauce - 1 tablespoon
• Soy sauce - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Protein (chicken, beef, shrimp, tofu) - 300 grams, sliced
• Black pepper - 1 tablespoon, freshly ground
• Garlic - 6 cloves, minced

Let's Get Started

1. Heat vegetable oil in a wok or large skillet over medium heat.
2. Add minced garlic and black pepper to the hot oil and stir-fry for 1 minute until fragrant.
3. Add the sliced protein (chicken, beef, shrimp, tofu) to the wok and stir-fry until cooked through.
4. In a small bowl, mix together oyster sauce, soy sauce, fish sauce, and sugar.
5. Pour the sauce mixture into the wok and stir-fry for an additional 2 minutes.
6. Add chopped green onions and sliced red chili peppers to the wok and stir-fry for another minute.
7. Remove from heat and serve hot with steamed rice.
8. Enjoy your delicious Pad Kratiam Prik Thai!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g