Đậu Phụ Sả Ớt

Ingredients - Serves 4

• Green onions - 2, chopped
• Vegetable oil - 2 tablespoons
• Sugar - 1 teaspoon
• Soy sauce - 2 tablespoons
• Red chili peppers - 2, finely chopped
• Garlic - 3 cloves, minced
• Lemongrass - 2 stalks, finely chopped
• Firm tofu - 1 block, pressed and cut into cubes

Let's Get Started

1. In a bowl, combine the lemongrass, garlic, chili peppers, soy sauce, and sugar.
2. Add the tofu cubes to the bowl and gently toss to coat. Let it marinate for at least 15 minutes.
3. Heat the vegetable oil in a pan over medium heat.
4. Add the tofu to the pan and cook until golden brown on all sides, about 10 minutes.
5. Add the marinade to the pan and cook for another 2-3 minutes, until the tofu is well coated and the sauce is heated through.
6. Garnish with the chopped green onions before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 10g
• Carbs: 10g
• Protein: 15g
• Sodium: 500mg
• Sugar: 2g