Fish Flavored Shredded Pork
Fish-Flavored Shredded Pork is a classic Sichuan dish that doesn't actually contain any fish. Instead, it uses the flavors typical in Sichuan fish cooking - garlic, ginger, scallions, and chili peppers - to create a delicious and savory pork dish.
Ingredients - Serves 4
- Vegetable oil - 2 tablespoons
- Cornstarch - 1 tablespoon
- Sugar - 1 teaspoon
- Vinegar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Red chili peppers - 2, chopped
- Scallions - 2, chopped
- Ginger - 1 tablespoon, minced
- Garlic - 2 cloves, minced
- Pork loin - 1/2 pound, shredded
Let's Get Started
- Marinate the shredded pork with soy sauce and cornstarch for 15 minutes.
- Heat the vegetable oil in a wok over medium heat.
- Add the garlic, ginger, scallions, and chili peppers to the wok and stir-fry until fragrant.
- Add the marinated pork to the wok and stir-fry until it is fully cooked.
- Add the vinegar and sugar to the wok and stir-fry for another minute.
- Serve the Fish-Flavored Shredded Pork hot with steamed rice.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 15g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
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