Dau Hu Chien Sa Ot

Ingredients - Serves 4

• Green onions - 2, sliced for garnish
• Vegetable oil - 2 tablespoons
• Sugar - 1 teaspoon
• Soy sauce - 2 tablespoons
• Garlic - 3 cloves, minced
• Red chili peppers - 2, finely chopped
• Lemongrass - 2 stalks, finely chopped
• Firm tofu - 1 block, drained and cut into cubes

Let's Get Started

1. In a bowl, combine the lemongrass, chili peppers, garlic, soy sauce, and sugar.
2. Add the tofu cubes to the bowl and gently toss to coat. Let marinate for at least 20 minutes.
3. Heat the vegetable oil in a pan over medium heat.
4. Add the tofu to the pan and cook until golden brown on all sides, about 5 minutes per side.
5. Remove the tofu from the pan and drain on paper towels.
6. Garnish with the sliced green onions before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 10g
• Carbs: 10g
• Protein: 15g
• Sodium: 500mg
• Sugar: 2g