Pad Kra Pao

Ingredients - Serves 2

• Steamed rice - 2 cups
• Fried egg - 2, optional
• Vegetable oil - 2 tablespoons
• Sugar - 1 teaspoon
• Fish sauce - 1 tablespoon
• Soy sauce - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Thai bird's eye chili - 3-4, finely chopped
• Garlic - 4 cloves, minced
• Thai holy basil leaves - 2 cups
• Ground chicken - 250 grams

Let's Get Started

1. Heat vegetable oil in a wok or large skillet over medium-high heat.
2. Add minced garlic and chopped Thai bird's eye chili. Stir-fry for 1-2 minutes until fragrant.
3. Add ground chicken and cook until it is no longer pink, breaking it up into small pieces.
4. In a small bowl, mix together oyster sauce, soy sauce, fish sauce, and sugar. Pour the sauce mixture into the wok and stir-fry for another 2-3 minutes.
5. Add Thai holy basil leaves and stir-fry until wilted.
6. Remove from heat and serve the Pad Kra Pao over steamed rice.
7. Optional: Top each serving with a fried egg for added richness and flavor.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 400
• Fat: 20g
• Carbs: 15g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g