Unagi Don
Unagi Don is a popular Japanese dish that consists of grilled eel served over a bowl of steamed rice. The eel is typically glazed with a sweet and savory sauce.
.jpg)
Ingredients - Serves 2
- Sesame seeds - 1 teaspoon
- Green onions - 2, chopped
- Sake - 1 tablespoon
- Sugar - 1 tablespoon
- Mirin - 1 tablespoon
- Soy sauce - 2 tablespoons
- Steamed rice - 2 bowls
- Unagi (eel) - 2 fillets
Let's Get Started
- Preheat the oven to 375°F (190°C).
- In a small saucepan, combine the soy sauce, mirin, sugar, and sake. Bring to a simmer over medium heat and cook until the sugar is dissolved.
- Place the eel fillets on a baking sheet and brush with the sauce. Bake for 10-15 minutes, or until the eel is cooked through and the sauce is caramelized.
- Serve the eel over the steamed rice. Drizzle with the remaining sauce and garnish with the chopped green onions and sesame seeds.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 550
- Fat: 15g
- Carbs: 80g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 10g
