Ostkaka
Ostkaka is a traditional Swedish dessert made with cottage cheese, eggs, and almonds.
Ingredients - Serves 8
- Raspberry jam - For serving
- Whipped cream - For serving
- Salt - 1/4 teaspoon
- Lemon zest - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Flour - 50g
- Almonds - 50g, chopped
- Sugar - 100g
- Eggs - 3
- Cottage cheese - 500g
Let's Get Started
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, eggs, sugar, almonds, flour, vanilla extract, lemon zest, and salt. Mix well until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 45-60 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes.
- Serve warm or chilled, topped with whipped cream and raspberry jam.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 250
- Fat: 12g
- Carbs: 20g
- Protein: 10g
- Sodium: 200mg
- Sugar: 10g
