Ossola Style Gnocchi with Sage Butter Sauce
This is a traditional Italian dish from the Ossola valley. The gnocchi are made from potatoes and flour, and the sauce is a simple but flavorful combination of butter and sage.
Ingredients - Serves 4
- Parmesan cheese - 100 g, grated
- Sage leaves - 10
- Butter - 100 g
- Salt - 1 tsp
- Egg - 1
- Flour - 300 g
- Potatoes - 1 kg
Let's Get Started
- Boil the potatoes until they are soft, then peel and mash them.
- Mix the mashed potatoes with the flour, egg, and salt to form a dough.
- Roll the dough into long ropes, then cut into small pieces to form the gnocchi.
- Boil the gnocchi in salted water until they float to the surface, then drain.
- Melt the butter in a pan and add the sage leaves.
- Add the cooked gnocchi to the pan and toss to coat in the sage butter.
- Serve the gnocchi with a sprinkling of grated Parmesan cheese.
Dietary Info
- Dish Type: Main Course
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 30g
- Carbs: 70g
- Protein: 15g
- Sodium: 500mg
- Sugar: 3g
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