Oregano Pesto Pasta

This oregano pesto pasta is a flavorful and easy-to-make dish that combines fresh oregano, garlic, pine nuts, Parmesan cheese, and olive oil.

Ingredients - Serves 4

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a food processor, combine the fresh oregano leaves, garlic cloves, pine nuts, Parmesan cheese, olive oil, salt, and black pepper. Process until smooth and well combined.
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the oregano pesto sauce and cook for 2-3 minutes, stirring occasionally.
Add the cooked pasta to the skillet and toss until well coated with the oregano pesto sauce.
Cook for an additional 2-3 minutes, or until the pasta is heated through.
Serve hot and garnish with additional Parmesan cheese, if desired.