One Pot Tomato Lentil Pasta

Ingredients - Serves 4

• Parmesan cheese - For serving
• Fresh basil - A handful, chopped
• Salt and pepper - To taste
• Pasta - 2 cups
• Vegetable broth - 4 cups
• Canned diced tomatoes - 1 can (14.5 oz)
• Dried lentils - 1 cup
• Onion - 1, chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and onion and cook until the onion is soft, about 5 minutes.
3. Add the lentils, tomatoes, broth, pasta, salt, and pepper. Bring to a boil.
4. Reduce the heat to low, cover, and simmer for 15 minutes, or until the pasta and lentils are tender.
5. Stir in the chopped basil.
6. Serve hot, topped with grated Parmesan cheese.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 10g
• Carbs: 50g
• Protein: 20g
• Sodium: 500mg
• Sugar: 5g