Pasta Alla Genovese

Pasta alla Genovese is a traditional Italian dish from Genoa. The sauce is made from onions, beef, and white wine, served over pasta.

Ingredients - Serves 4

Heat the olive oil in a large pot over medium heat.
Add the onions and cook until they are soft and golden, about 10 minutes.
Add the beef to the pot and cook until it is browned on all sides.
Add the wine to the pot and bring to a boil. Reduce the heat and simmer for 2 hours, until the beef is tender and the sauce has thickened.
Season the sauce with salt and pepper to taste.
Cook the pasta according to the package instructions. Drain and return to the pot.
Pour the sauce over the pasta and toss to combine.
Serve the pasta with a sprinkle of grated Parmesan cheese on top.