Ragu Napoletano
Ragu Napoletano is a hearty Italian dish from Naples. It's a meat-based sauce served over pasta, traditionally made with beef, pork, and Italian sausage.
Ingredients - Serves 6
- Parmesan cheese - To serve
- Pasta - 1 lb
- Salt and pepper - To taste
- Water - 2 cups
- Red wine - 1 cup
- Tomato paste - 1 can
- Italian sausage - 1 lb
- Pork - 1 lb, cubed
- Beef - 1 lb, cubed
- Garlic - 4 cloves, minced
- Onions - 2, finely chopped
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the onions and garlic and cook until the onions are soft, about 5 minutes.
- Add the beef, pork, and sausage and cook until browned.
- Stir in the tomato paste, wine, water, salt, and pepper.
- Bring to a boil, then reduce the heat and simmer for 4 hours, stirring occasionally.
- Cook the pasta according to the package instructions.
- Serve the ragu over the pasta, topped with Parmesan cheese.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Calories: 600
- Fat: 30g
- Carbs: 50g
- Protein: 40g
- Sodium: 1500mg
- Sugar: 10g
