Orange and Cranberry Sauce

This tangy and sweet orange and cranberry sauce is the perfect accompaniment to your holiday meals.

Ingredients - Serves 8

In a saucepan, combine the cranberries, orange juice, orange zest, sugar, water, cinnamon, and nutmeg.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
Remove from heat and let cool before serving.
Transfer to a serving dish and refrigerate until ready to serve.