Apple Cranberry Tart

A sweet and tangy dessert that combines the flavors of apples and cranberries in a buttery crust.

Ingredients - Serves 8

In a large bowl, combine the flour, butter, granulated sugar, and salt. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
Add the cold water and stir until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat the oven to 375°F.
On a lightly floured surface, roll out the dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
In a large bowl, combine the apples, cranberries, brown sugar, cinnamon, and nutmeg. Spread the mixture over the dough in the tart pan.
Bake for 45 minutes, or until the crust is golden and the fruit is tender. Let cool before serving.