Onion and Swiss Quiche

Ingredients - Serves 6

• Nutmeg - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Milk - 1 cup
• Eggs - 4
• Swiss cheese - 1 cup, shredded
• Onion - 1 large, thinly sliced
• Pie crust - 1, store-bought or homemade

Let's Get Started

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a 9-inch pie dish.
3. In a skillet, sauté the sliced onion until caramelized and golden brown.
4. Spread the caramelized onions evenly over the pie crust.
5. Sprinkle the shredded Swiss cheese over the onions.
6. In a bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg.
7. Pour the egg mixture over the onions and cheese in the pie crust.
8. Bake for 40-45 minutes, or until the quiche is set and golden brown on top.
9. Allow the quiche to cool for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 25g
• Carbs: 15g
• Protein: 15g
• Sodium: 500mg
• Sugar: 2g