Onion and Egg Salad

Ingredients - Serves 4

• Lettuce leaves - 4, for serving
• Salt and pepper - To taste
• Mustard - 1 teaspoon
• Mayonnaise - 2 tablespoons
• Onion - 1 medium, finely chopped
• Eggs - 4, hard-boiled and chopped

Let's Get Started

1. Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes, then drain and cool in ice water.
2. Peel and chop the eggs.
3. In a bowl, combine the chopped eggs, onion, mayonnaise, and mustard. Season with salt and pepper.
4. Serve the egg salad on lettuce leaves.

Dietary Info

• Dish Type: Salad
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 10g
• Carbs: 5g
• Protein: 8g
• Sodium: 150mg
• Sugar: 2g