Classic Beef Burger
A juicy, flavorful beef burger topped with lettuce, tomato, and your favorite condiments. Perfect for a summer barbecue or a casual dinner.
Ingredients - Serves 4
- Pickles - To taste
- Mayonnaise - To taste
- Mustard - To taste
- Ketchup - To taste
- Onion - 1, sliced
- Tomato - 1, sliced
- Lettuce leaves - 4
- Hamburger buns - 4
- Salt and pepper - To taste
- Ground beef - 1 pound
Let's Get Started
- Preheat a grill or skillet over medium-high heat.
- Season the ground beef with salt and pepper, then form into 4 patties.
- Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
- Toast the hamburger buns on the grill or in a toaster.
- Place a cooked patty on the bottom half of each bun.
- Top each patty with a lettuce leaf, a slice of tomato, and a slice of onion.
- Spread ketchup, mustard, and mayonnaise on the top half of each bun, then place on top of the burger.
- Serve with pickles on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 30g
- Carbs: 30g
- Protein: 25g
- Sodium: 1000mg
- Sugar: 5g
