Lobster Roll Burger

A delicious blend of lobster and burger, this recipe brings the best of both worlds together in a mouthwatering sandwich.

Ingredients - Serves 4

In a bowl, combine the lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Set aside.
Form the ground beef into 4 patties and season with salt and pepper.
Heat a grill or skillet over medium-high heat. Cook the burgers to your desired level of doneness, about 4-5 minutes per side for medium.
Brush the brioche buns with the melted butter and toast lightly on the grill or skillet.
To assemble the burgers, place a lettuce leaf and a tomato slice on the bottom half of each bun. Top with a burger patty and a generous scoop of the lobster mixture. Cover with the top half of the bun.
Serve immediately and enjoy your lobster roll burger.