Lobster Roll Sandwiches
These delicious lobster roll sandwiches are filled with succulent lobster meat and served on buttery toasted buns.
Ingredients - Serves 4
- Tomato - 1, sliced
- Lettuce leaves - 4
- Butter - 2 tablespoons, melted
- Hot dog buns - 4
- Salt and pepper - To taste
- Fresh dill - 1 tablespoon, chopped
- Lemon juice - 1 tablespoon
- Celery - 1/4 cup, finely chopped
- Mayonnaise - 1/4 cup
- Lobster meat - 1 pound, cooked and chopped
Let's Get Started
- In a bowl, combine the lobster meat, mayonnaise, celery, lemon juice, dill, salt, and pepper. Mix well.
- Heat a skillet over medium heat. Brush the insides of the hot dog buns with melted butter.
- Toast the buns in the skillet until golden brown and crispy.
- Place a lettuce leaf on each bun, followed by a scoop of the lobster mixture.
- Top with sliced tomatoes and serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 15g
- Carbs: 40g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
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