Cordon Bleu Burger
A delicious twist on the classic Cordon Bleu, this burger is filled with ham, swiss cheese, and a tangy Dijon mustard sauce.
Ingredients - Serves 4
- Tomato slices - 4
- Lettuce leaves - 4
- Mayonnaise - 4 tablespoons
- Dijon mustard - 4 tablespoons
- Hamburger buns - 4
- Swiss cheese - 4 slices
- Sliced ham - 4 slices
- Salt and pepper - To taste
- Ground beef - 1 pound
Let's Get Started
- Preheat the grill to medium-high heat.
- Season the ground beef with salt and pepper, then form into 4 patties.
- Grill the patties for 5 minutes on each side, or until they reach your desired level of doneness.
- Top each patty with a slice of ham and a slice of Swiss cheese. Cover the grill and cook for 2 minutes, or until the cheese is melted.
- Spread the Dijon mustard and mayonnaise on the bottom halves of the hamburger buns.
- Place a lettuce leaf and a tomato slice on each bun bottom, then top with the burgers.
- Cover with the bun tops and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 30g
- Carbs: 40g
- Protein: 35g
- Sodium: 1200mg
- Sugar: 5g
