Curry Chicken Salad Wraps
These delicious curry chicken salad wraps are packed with flavor and make for a satisfying and healthy meal.
Ingredients - Serves 4
- Sliced almonds - 2 tablespoons
- Lettuce leaves - 4
- Whole wheat tortillas - 4
- Salt and pepper - To taste
- Dried cranberries - 1/4 cup
- Celery - 1 stalk, diced
- Green onions - 2, thinly sliced
- Lemon juice - 1 tablespoon
- Curry powder - 1 teaspoon
- Mayonnaise - 2 tablespoons
- Greek yogurt - 1/2 cup
- Chicken breast - 2 cups, cooked and shredded
Let's Get Started
- In a large bowl, combine the shredded chicken, Greek yogurt, mayonnaise, curry powder, lemon juice, green onions, celery, dried cranberries, salt, and pepper. Mix well to combine.
- Place a lettuce leaf on each whole wheat tortilla.
- Divide the chicken salad mixture evenly among the tortillas, spreading it over the lettuce leaves.
- Sprinkle sliced almonds on top of the chicken salad.
- Roll up the tortillas tightly, tucking in the sides as you go.
- Slice the wraps in half diagonally and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
