Onion and Cucumber Salad

Ingredients - Serves 4

• Fresh dill - 2 tablespoons, chopped
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Sugar - 2 tablespoons
• White vinegar - 1/2 cup
• Red onion - 1 medium, thinly sliced
• Cucumber - 1 large, thinly sliced

Let's Get Started

1. In a large bowl, combine the cucumber and onion.
2. In a small bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar is dissolved.
3. Pour the vinegar mixture over the cucumber and onion and toss to combine.
4. Sprinkle with the dill and toss again.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Dietary Info

• Dish Type: Salad
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 60
• Fat: 0.5g
• Carbs: 13g
• Protein: 1g
• Sodium: 10mg
• Sugar: 4g