Citrus Cured Hamachi

This is a refreshing and light dish, perfect as an appetizer or a light meal. The citrus cure brings out the delicate flavor of the Hamachi.

Ingredients - Serves 4

In a bowl, mix together the citrus zests, salt, sugar, and dill.
Lay the Hamachi fillet on a piece of plastic wrap and cover it with the citrus mixture.
Wrap the fillet tightly in the plastic wrap and refrigerate for at least 2 hours, or up to 24 hours.
After the Hamachi has cured, rinse off the citrus mixture under cold water and pat dry.
Slice the Hamachi thinly and serve with the citrus juices drizzled on top.