Cedar Plank Salmon
This cedar plank salmon recipe is a simple yet delicious way to prepare salmon. The cedar plank imparts a smoky flavor to the salmon while keeping it moist and tender.
Ingredients - Serves 4
- Fresh dill - A handful
- Lemon - 1, sliced
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Cedar plank - 1
- Salmon fillet - 1.5 pounds
Let's Get Started
- Soak the cedar plank in water for at least 1 hour before grilling.
- Preheat your grill to medium heat.
- Place the salmon fillet on the cedar plank and drizzle with olive oil. Season with salt and pepper.
- Place the cedar plank with the salmon on the grill and cover. Cook for about 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Top the salmon with the sliced lemon and fresh dill before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 20g
- Carbs: 0g
- Protein: 35g
- Sodium: 100mg
- Sugar: 0g
