Onion and Cheddar Soup

Ingredients - Serves 6

• Fresh chives - 2 tablespoons, chopped (for garnish)
• Salt and pepper - To taste
• Cheddar cheese - 2 cups, shredded
• Milk - 2 cups
• Chicken or vegetable broth - 4 cups
• All-purpose flour - 1/4 cup
• Garlic - 3 cloves, minced
• Onions - 4 large, thinly sliced
• Butter - 4 tablespoons

Let's Get Started

1. In a large pot, melt the butter over medium heat.
2. Add the onions and garlic, and cook until the onions are soft and caramelized, about 15 minutes.
3. Sprinkle the flour over the onions and garlic, and stir well to coat.
4. Gradually pour in the broth while stirring constantly to avoid lumps.
5. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
6. Stir in the milk and cheddar cheese until the cheese is melted and the soup is smooth.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh chives.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 400
• Fat: 18g
• Carbs: 30g
• Protein: 20g
• Sodium: 1200mg
• Sugar: 5g