Crab and Cheddar Omelette

This delicious crab and cheddar omelette is filled with succulent crab meat and melted cheddar cheese.

Ingredients - Serves 2

In a bowl, beat the eggs with the milk. Season with salt and black pepper.
Heat the butter in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and let it cook for a minute until the edges start to set.
Sprinkle the crab meat, cheddar cheese, and fresh chives evenly over one half of the omelette.
Using a spatula, carefully fold the other half of the omelette over the filling.
Cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.
Slide the omelette onto a plate and serve hot.