Olivier Salad
Olivier salad, also known as Russian salad, is a classic dish made with boiled potatoes, carrots, peas, pickles, and mayonnaise.
Ingredients - Serves 6
- Fresh dill - 2 tablespoons, chopped
- Salt and pepper - To taste
- Dijon mustard - 1 tablespoon
- Mayonnaise - 1/2 cup
- Hard-boiled eggs - 3, chopped
- Pickles - 4 medium, diced
- Peas - 1 cup, boiled
- Carrots - 2 medium, boiled and diced
- Potatoes - 3 large, boiled and diced
Let's Get Started
- In a large bowl, combine the boiled potatoes, carrots, peas, pickles, and chopped hard-boiled eggs.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Garnish with fresh dill.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 15g
- Carbs: 25g
- Protein: 5g
- Sodium: 400mg
- Sugar: 5g
