Poached Salmon with Dill Sauce
This is a simple and elegant dish of poached salmon topped with a creamy dill sauce. It's a perfect dish for a special occasion or a quick weeknight dinner.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dijon mustard - 1 tablespoon
- Sour cream - 1 cup
- Fresh dill - 1 bunch
- Water - 2 cups
- White wine - 1 cup
- Lemon - 1, sliced
- Salmon fillets - 4 (6 ounce)
Let's Get Started
- In a large skillet, combine the lemon slices, white wine, water, and half of the dill. Bring to a simmer over medium heat.
- Add the salmon fillets to the skillet, skin side down. Cover and cook for 10-12 minutes, or until the salmon is cooked through.
- While the salmon is cooking, make the dill sauce. In a small bowl, combine the sour cream, Dijon mustard, and the remaining dill. Season with salt and pepper to taste.
- Remove the salmon from the skillet and serve with the dill sauce on top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 20g
- Carbs: 5g
- Protein: 35g
- Sodium: 500mg
- Sugar: 2g
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