Ojingeochae Muchim
Ojingeochae Muchim is a Korean side dish made with dried shredded squid, seasoned with a spicy and tangy sauce.
Ingredients - Serves 4
- Toasted sesame seeds - 1 tablespoon
- Green onions - 2, thinly sliced
- Garlic - 2 cloves, minced
- Sesame oil - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Sugar - 1 tablespoon
- Soy sauce - 1 tablespoon
- Gochujang (korean red pepper paste) - 2 tablespoons
- Dried shredded squid - 200g
Let's Get Started
- Soak the dried shredded squid in cold water for 10 minutes to rehydrate.
- Drain the squid and squeeze out any excess water.
- In a bowl, mix together the gochujang, soy sauce, sugar, rice vinegar, sesame oil, minced garlic, and sliced green onions.
- Add the rehydrated squid to the sauce mixture and toss until well coated.
- Sprinkle with toasted sesame seeds before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 10g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g
