Oil Boiled Large Prawns

Ingredients - Serves 4

• Fresh parsley - 1 tablespoon, chopped
• Salt and pepper - To taste
• Lemon - 1, juiced
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Large prawns - 1 pound, peeled and deveined

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the prawns to the skillet and cook until pink, about 2-3 minutes per side.
4. Season the prawns with salt and pepper.
5. Drizzle the lemon juice over the prawns and sprinkle with the chopped parsley.
6. Serve the prawns immediately, with extra lemon wedges on the side if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 10g
• Carbs: 5g
• Protein: 20g
• Sodium: 500mg
• Sugar: 1g