Oeufs en Cocotte
Oeufs en Cocotte is a classic French dish where eggs are baked in a water bath until just set. It's a simple yet elegant dish perfect for breakfast or brunch.
Ingredients - Serves 2
- Chives - 1 tablespoon, chopped
- Salt and pepper - To taste
- Heavy cream - 4 tablespoons
- Eggs - 4
- Butter - 1 tablespoon
Let's Get Started
- Preheat the oven to 375°F and lightly butter two ramekins.
- Crack two eggs into each ramekin and drizzle with heavy cream. Season with salt and pepper.
- Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
- Bake for 12-15 minutes, or until the egg whites are set but the yolks are still runny.
- Sprinkle with chopped chives and serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 14g
- Carbs: 2g
- Protein: 12g
- Sodium: 150mg
- Sugar: 1g
