Oaxaca Cheese Quesadilla

A simple and delicious Mexican dish made with Oaxaca cheese and tortillas.

Ingredients - Serves 4

Heat a large skillet over medium heat and melt the butter.
Place a tortilla in the skillet and sprinkle a quarter of the cheese over half of the tortilla.
Fold the tortilla in half over the cheese and cook until the bottom is golden brown, about 2 minutes.
Flip the quesadilla and cook until the other side is golden brown and the cheese is melted, about 2 minutes more.
Repeat with the remaining tortillas and cheese.
Serve the quesadillas hot with salsa, guacamole, and sour cream on the side.