Corn and Cheese Quesadilla

Ingredients - Serves 4

• Sour cream - For serving
• Salsa - For serving
• Salt and pepper - To taste
• Butter - 2 tablespoons
• Flour tortillas - 8
• Cheddar cheese - 2 cups, shredded
• Corn kernels - 1 cup, fresh or frozen

Let's Get Started

1. Heat a large skillet over medium heat and melt the butter.
2. Add the corn to the skillet and cook until it's heated through, about 5 minutes. Season with salt and pepper.
3. Place a tortilla in the skillet and sprinkle with a quarter of the cheese and a quarter of the corn. Top with another tortilla.
4. Cook until the bottom tortilla is golden and the cheese is starting to melt, about 2 minutes.
5. Flip the quesadilla and cook until the other side is golden and the cheese is fully melted, about 2 more minutes.
6. Repeat with the remaining tortillas, cheese, and corn.
7. Cut the quesadillas into wedges and serve with salsa and sour cream.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 40g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g