Num Kroch

Num Kroch is a traditional Cambodian dessert made with rice flour and coconut milk.

Ingredients - Serves 6

In a mixing bowl, combine the rice flour, coconut milk, sugar, salt, and water. Mix well until smooth.
Heat a non-stick pan over medium heat and add the vegetable oil.
Pour a small amount of the batter into the pan, swirling it around to form a thin pancake.
Cook for about 2 minutes, or until the edges start to crisp up.
Flip the pancake and cook for another 2 minutes on the other side.
Repeat with the remaining batter to make more pancakes.
Once all the pancakes are cooked, roll them up and slice into bite-sized pieces.
Serve the Num Kroch pieces sprinkled with grated coconut.