Cuscuz de Tapioca
Cuscuz de Tapioca is a traditional Brazilian dessert made with tapioca pearls, coconut milk, and sugar. It's a sweet, creamy, and delicious treat that's easy to make and perfect for any occasion.
Ingredients - Serves 6
- Condensed milk - For drizzling
- Grated coconut - 1/2 cup
- Salt - 1/4 teaspoon
- Water - 1 cup
- Sugar - 1/2 cup
- Coconut milk - 2 cups
- Tapioca pearls - 1 cup
Let's Get Started
- In a bowl, soak the tapioca pearls in water for about 10 minutes.
- In a saucepan, combine the coconut milk, sugar, and salt. Bring to a boil.
- Drain the tapioca pearls and add them to the saucepan. Reduce the heat to low and stir until the mixture thickens.
- Pour the mixture into a mold or individual serving dishes. Let it cool to room temperature, then refrigerate for at least 2 hours, or until set.
- Before serving, sprinkle the cuscuz with grated coconut and drizzle with condensed milk.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 5g
- Carbs: 45g
- Protein: 2g
- Sodium: 50mg
- Sugar: 20g
