Bolo de Aipim Com Coco

Ingredients - Serves 8

• Condensed milk - 1 can
• Grated coconut - 1 cup
• Coconut milk - 200 ml
• Eggs - 2
• Butter - 100g, melted
• Sugar - 2 cups
• Cassava - 1 kg, peeled and grated

Let's Get Started

1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. In a large bowl, combine the grated cassava, sugar, melted butter, eggs, coconut milk, and grated coconut. Mix well.
3. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
4. Bake for about 1 hour, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and while it's still hot, pour the condensed milk over the top.
6. Let the cake cool completely before cutting into squares and serving.

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 350
• Fat: 15g
• Carbs: 50g
• Protein: 5g
• Sodium: 200mg
• Sugar: 30g